Directory
Address Melbourne, VIC, Australia
The Faculty of Land and Food Resources is Australia's most diverse university faculty offering contemporary programs that engage students and researchers in the major issues that confront our community, including climate change, water management, feeding a world with an ever increasing population and ecosystem management. Its programs cover: agriculture, agribusiness, the environment, food science, forest ecosystem science, geography, urban horticulture, viticulture and wine technology. These combine science, business and social policy and produce graduates who are qualified to become global leaders.
The Faculty is well placed to support the land and food sectors by having specialist campuses in key parts of Victoria. This network, comprising Burnley, Creswick, Dookie and Parkville enables the Faculty to undertake teaching and research in both regional and metropolitan settings. Each campus has a long and distinguished history and each provides students with an outstanding living laboratory in which to learn and gain experience.
In 2008, the programs that are available are:
Bachelor Degrees
1) Bachelor of Agriculture
2) Bachelor of Arts with a major in Geography
3) Bachelor of Environments with a majors in:
* Environmental Geographies, Politics & Cultures
* Landscape Management
4) Bachelor of Science with majors in:
* Agricultural Science
* Biotechnology
* Domestic Animal Science
* Food Science
* Geography
Associate Degrees
1) Associate Degree in Agriculture
2) Associate Degree in Environmental Horticulture
3) Associate Degree in Forestry Management
Masters - by coursework
1) Master of Agribusiness (On-line)
2) Master of Agribusiness (On campus)
3) Master of Agricultural Science
4) Master of Food Science
5) Master of Forest Ecosystem Science
6) Master of Urban Horticulture
7) Master of Wine Technology and Viticulture
Graduate and Postgraduate Diplomas
1) Postgraduate Diploma in Agricultural Science
2) Graduate Diploma in Urban Horticulture
3) Graduate Diploma in Wine Technology and Viticulture
4) Postgraduate Diploma in Food Science
Graduate and Postgraduate Certificates
1) Graduate Certificate in Agribusiness
2) Graduate Certificate in Wine Technology and Viticulture
3) Postgraduate Certificate in Food Science
Research Programs
1) PhD
2) Master of Agribusiness
3) Master of Agriculture
4) Master of Animal Welfare
5) Master of Food Technology
6) Master of Forest Science
7) Master of Horticulture
8) Master of Natural Resource Management
9) Master of Wood Science
 
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